10-25-2016, 10:20 PM
When it comes to chicken/turkey meat I like that dark (legs/thighs) more than the white (breasts).
I just saw some people cooking goose on TV and all the meat was dark. Anyone ever had goose before? Is it all like that dark meat from chicken/turkey?
EDIT....I do love goose liver, but that doesn't tell me what they meat taste like.
I just saw some people cooking goose on TV and all the meat was dark. Anyone ever had goose before? Is it all like that dark meat from chicken/turkey?
EDIT....I do love goose liver, but that doesn't tell me what they meat taste like.
