03-27-2017, 02:08 PM
(03-27-2017, 12:54 PM)BengalHawk62 Wrote: I've never heard of it before. But then again, I've never heard of putting chili on spaghetti either until starting to hang out in these parts.
we make mush here. but its just corn meal and water mixed together. fry some mush up with a couple eggs and pour syrup over all of it....oh man, that's a breakfast to die for!
If you live in the area you gotta try it. Fry till golden brown both sides and enjoy..
And Fred, South Carolina probably isn't going to become a goetta hotbed any time soon. Grits are the big thing here. Haven't you watched My Cousin Vinny before?
In the immortal words of my old man, "Wait'll you get to be my age!"
Chicago sounds rough to the maker of verse, but the one comfort we have is Cincinnati sounds worse. ~Oliver Wendal Holmes Sr.
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)
Chicago sounds rough to the maker of verse, but the one comfort we have is Cincinnati sounds worse. ~Oliver Wendal Holmes Sr.
