Something the rest of the world is missing out on

[*michaelsean*]

(03-29-2017, 10:20 AM)wildcats forever Wrote: Yep, the blocks are the way to go, and as mentioned, freezing the excess is also the way to go imho. 

I prepare goetta in two ways primarily: thin sliced, cooked crisp, and drizzle a small amount of maple syrup over it, adding just enough sweetness to 'spike it up'.
My other favorite way is a little more labor intensive BUT pretty damned good. I cut it as thin as I can while it still holds together and roll a hard-boiled egg in it, making an even, thin layer of goetta on the complete egg. Then roll that in flour and deep-fry it ala Scotch egg. Serve with your favorite mustard and beer, and turn on the game!

I was going to have you stoned for the maple syrup nonsense, but then you totally redeemed yourself with the hard boiled egg.  I might give that a go, but I'm pretty sure I'll screw it up if I do.