08-01-2015, 09:55 PM
(07-31-2015, 02:30 PM)fredtoast Wrote: The only cooking I have been doing lately is mass quantities that i can eat as leftovers through the week.
Chili
General Tso's Chicken
Chicken Salad
Apple Pie Casserole
Home made pizza
When I make chili I make gallons. I keep enough fresh to eat about three nights and then I freeze a couple of 2lb margarine bowls for later. My home made pizza uses my home made spaghetti sauce that i also make by the gallon and freeze. It already has all the meat, onions, and peppers in it.
How spicy do you make your chili?