What are you cooking?

[Benton]

(08-03-2015, 11:38 PM)Cure4CF Wrote: First attempt at chicken Marseille turned out pretty good.

Rich dish that's easy to make. Along the same lines, chicken cordon bleu. Really easy to make, great flavors. Just get a really thick breast, cut a hole about midway through. Roll up the swiss and ham, stuff it inside the crevasse. Dip in egg, roll through some garlic-salt-panko crumbs and deep fry. Easiest way is to make sure the hole is covered up so the cheese doesn't come out during the frying.