What are you cooking?

[Slappy from New Haven]

(08-04-2015, 05:17 PM)fredtoast Wrote: Yep, dark meat tastes better than breast meat.  Also not as dry.

Sometimes I find legquarters (leg and thigh) for like $0.59 a lb.in big family packs and stock up on it.  Chicken freezes better than beef.  the only beef that really freezes well is hamburger.  Steaks just loose all their juice if you freeze then thaw them.

Take boneless skinless thighs and take the chili ingredients you listed above, sans burger meat and put them in a crock pot. Lay the thighs flat on top of the mixture. When you get home at the end of the day remove the thighs, shred with a fork and mix in. Return to pot for 30 minutes well mixed.  Far better than ground beef