08-04-2015, 11:38 PM
(08-04-2015, 11:25 PM)fredtoast Wrote: My parents have a beef butchered every year and give me a huge pile of frozen meat. The roasts and hamburger are fine, but the steaks are not that great. They are not as good as fresh steaks, but I still prefer free frozen to expensive fresh.
It is actually possible to cook a frozen steak without thawing it. You just throw it on a hot pan and flip it once. That way it sears in the juices. But I have never had much luck trying it. It is not easy at all. The biggest problem is that almost all of the frozen steaks I get have bones in them, and that makes it almost impossible to cook them straight from the freezer.
I have always wanted to split a cow w/ someone (friends/family) but not sure on the quality of the meat after it's been frozen. I'm more after the steaks/roasts.
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)