Favorite BBQ Sauce

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(07-11-2017, 03:13 PM)BengalHawk62 Wrote: Ya, the HFCS is what I'd like to avoid if I can.  but that's pretty much non existent.    I'd like to learn how to make my own if I can.  Do you have any good quick and easy recipes you'd like to share?  My brother in law recently made some last year, and that was the best bbq sauce I've ever had.  but he doesn't remember what he did to make it anymore.  I think he was sippin' the Templeton Rye pretty hard that night he sat down and made it.

See......is Stubbs that much more expensive?  I've only bought one bottle, and that was probably 10 years ago by now.  I just discovered Sweet Baby Rays and have stuck with them ever since.  I don't remember it being so outlandishly high. 

The prices I saw in a quick web image search where Stubb's showed up were sky high (you can look and see if there are cheaper places to get it but it looked at least 10x more than anything else). Making it myself I just fooled around: Get some catsup or tomato paste, some vinegar, some mustard, some brown sugar, throw some of each in a bowl and mix and when it looks and tastes like BBQ sauce you're done, lol. So, no recipe but I am sure cook books and the web abound with them.

The Heinz stuff surprised me - I thought French's was the only one doing no HFCS (I had not bought catsup or mustard for years until I saw their line with no HFCS!) - and it isn't bad. They have a sampler pack apparently available at Target
https://www.google.com/search?q=Heinz+BBQ+sauce&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjlwtqL8IHVAhUFJCYKHcxkA0wQ_AUICygC&biw=1152&bih=575

Y'all in the Cincy area there is a place out on 3L Highway in Kenton County (Covington/Ft. Wright at bottom of Kyles Lane) called Walt's Hitching Post. They used to sell the sauce they made there in quart jars and it was pretty good. I also like Montgomery Inn sauce - not saying it is the be all end all, but if you hate theirs then we probably have a different palate.