08-02-2017, 03:23 PM
(08-02-2017, 03:18 PM)Wyche Wrote: Yup....I'm a couple of years off, but I've been doing plenty of practice. I have my rubs, one for pork, one for brisket, and one for poultry down pat now. My collard greens always get rave reviews, now I gotta start making sauces.
Let me know if you need any taste testers!
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