08-26-2017, 11:17 PM
(08-26-2017, 11:08 PM)rfaulk34 Wrote: Cool beans on the ribs. It's amazing the flavors one can come up with simply by being willing to experiment. The wife and i went to Outback a couple weeks ago and she took a bite of her steak with nothing on it and went "mmmmmmm". So i did the same thing (i know all the steak snobs on here are going to wrinkle their nose at this--i was waiting for some A1...BECAUSE I LOVE A1 ON MY STEAK OK!!!???!!!!!) and boy was it good! So i ended up eating half the steak with nothing on it at all.
Yuuuuum.
Many often eat a good steak without sauce. I am a fan of A1. However, if I get a nice juicy steak? No A1. If its dry and lacks flavor, then I kick it with A1. Your not going to get a lot of kickback on that one.