09-29-2017, 08:19 PM
(09-29-2017, 09:10 AM)hollodero Wrote: I'm planning to cook for friends coming over fpr the Cleveland game on Sunday; and decided to go with something bengals-specific, and that Cincy Chili dish actually looks fine, so I will do that. I am a mediocre cook that gets his basic stuff done, and I actually make a decent chili. I would, however, take some advice from more experienced Cincy Chili cooks.
For example, what spices go into the chili, how much more liquid should the cincy chili be compared to a normal chili, what cheese is recommended etc. I will consider all hints.
This link has a pretty good recipe for making Cincinnati style chili at home.
http://allrecipes.com/recipe/206953/authentic-cincinnati-chili/
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