10-01-2017, 12:42 PM
Couple of tips as well. Once noodles are done, I always spoon a bit of the sauce over them, then stir to coat. This keeps them from sticking in the pot waiting to be served.
For future making of it, you can probably have the spice packets sent to you like Gold Star Chili's or Cincinnati Chili ones. Otherwise just use a recipe that requires a ton of ingredients.
And if anyone asks, tell them it was invented originally over here in Cincy by Greek immigrants who were inspired to make their version of the New York Coney Island dogs in the early 1900s with ingredients they knew from Greece.
For future making of it, you can probably have the spice packets sent to you like Gold Star Chili's or Cincinnati Chili ones. Otherwise just use a recipe that requires a ton of ingredients.
And if anyone asks, tell them it was invented originally over here in Cincy by Greek immigrants who were inspired to make their version of the New York Coney Island dogs in the early 1900s with ingredients they knew from Greece.
“Don't give up. Don't ever give up.” - Jimmy V
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)
