Why I Like Bill Lazer...

[3wt]

(01-12-2018, 01:53 PM)Truck_1_0_1_ Wrote: Ok, I've eaten both in all 3 of my trips to the city; they are vitually identical, with Skyline having the edge, IMO.

And trust me, I used to eat chili twice a week, for about 3 years straight; I've had the Mediterranean-style (Goldstar/Skyline), Tex-Mex style (usual), Mexican-style (pure meat), hundreds of times each; Goldstar and Skyline are vitually identical.

Similar but not identical.  I find Gold Star runnier with slightly different spices.

Dixie Chili and Camp Washington are also similar - but I liked the Camp Washington Chili the best.

My first exposure to Mediterranean -style chili was at a place called "The New York System" in East Providence RI.   When I was 18 I worked in the maintenance department of a jewelry factory.  We'd to the NY System every payday and see who could eat the most coneys.

I did 21 one time and won the prize. 

It was a long afternoon and a longer evening. 

I stayed in the background after that