02-18-2018, 04:07 PM
(02-17-2018, 10:20 PM)Cure4CF Wrote: I like the variation. Do you prefer a certain cut of beef over another for it? Or just whatever is on sale? Do you shred it or slice for the samich?
Usually I shred my roasts in the pot for the last hour. Let’s them get really moist. If I’m slicing a roast, I usually do it in the oven so it’s got a crispier outside.