02-18-2018, 05:43 PM
(02-18-2018, 05:41 PM)SunsetBengal Wrote: Sounds great, Harley. Let us know how your wife like's it.
My wife loves it when I make cubed steak and gravy, the way my Grandma taught me how to make it.
Oh, about your runny gravy? You can retro-fix that, pretty easily. Just dissolve a teaspoon of corn starch in about 1/3 cup of HOT water, use a fork to whisk it well. Make sure it's fully dissolved, and add to your hot crock pot and stir it in.
Swiss steak is one of those things that's kind of like meatloaf. When I was a kid, I hated nights when we had it for dinner. Now that I'm older, I love them both. Strange how things like that go.
