Swiss steak and tomato gravy.

[SunsetBengal]

(02-18-2018, 05:43 PM)HarleyDog Wrote: Really? Nice. So it will thicken it up? Good lord, this is amazing. Hope I have some corn starch.

One last tip.  You might want to turn the crock down to low, after the first 45 minutes or so.  If you cook it on high the whole time, the steak might toughen up.  (I'm assuming that you want it tender, and able to be cut with a fork, right?)