Smoking

[Cure4CF]

(05-24-2018, 03:10 PM)BengalHawk62 Wrote: I'm getting a couple pork loins for this weekend. Going to smoke one on my weber and smoke on in my new vertical charcoal smoker.  I've never used the charcoal smoker before.  Any idea how long I should expect it to take to smoke the loin?  is it based on weight? Is keeping the smoker at 225 the optimal temp?  I can do this blindfolded on my weber, but in this new smoker, I'm a virgin.  Any tips to the trade will be most appreciated. 

Have a great Memorial Day weekend guys! To all you veterans out there, Thank you!

How to bbq right is my go to when looking for time and temps.

http://howtobbqright.com/2017/05/15/smoked-lemon-pepper-pork-loin/

He says it doesn’t matter which or what type of smoker, just maintain the smoker to whatever temp the recipe calls for and cook the food to a certain temp as well.

I highly recommend a temp probe so you can keep the lid closed as much as possible. I’m sure it will turn out great however you do it!