05-30-2018, 10:46 AM
(05-27-2018, 07:57 AM)Jason_NC Wrote: Depends what I'm in the mood for. I've used several. Friday I put just a little Montgomery Inn on it. Yesterday I made a vinegar sauce.
Today I'm making BBQ tacos for dinner so I'll just fry it up in a little melted crisco and put taco toppings on it.
Tomorrow will be BBQ spaghetti with Sweet Baby Ray's.
First of all, pork barbecue=redundant. Sorry Texas. Secondly, I love Montgomery Inn as much as the next guy, but I don't know about using it there. But you have gotten me thinking again about getting a smoker. I'd be starting from the beginning in learning how to do it well, but it would be fun.
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