Your grill of choice?

[SunsetBengal]

(05-30-2018, 08:13 PM)Wyche Wrote: No, but I've smoked quite a few whole birds.  I typically fire the smoker up for big crowds, so it's usually quite a bit of food.  Now that you've mentioned this, I may try a breast for the fam.  If I'm doing just a small gathering, I'll do ribs, chickens, or salmon.  The key to good bird, is a good brine. :andy:

Good to know.  I'll remember that, when the time comes that I purchase a smoker and start learning how to work it.