06-14-2018, 09:03 AM
(06-13-2018, 11:00 PM)BengalHawk62 Wrote: Has anyone ever used an apple butter glaze on their ribs before? How did you use it? How did they turn out?
No, but that sounds killer.
I use the 2-2-1 method. I smoke with a dry rub for 2 hours. Next, I put butter, honey or maple syrup, little splash of apple cider, and a little more rub on a sheet of foil. I lay the rib face down in that mixture, and smoke for another 2 hours in the foil. Then, pull back out.....gotta be careful here, they will literally fall apart on you from essentially braising in that mixture. Back in the smoker for about an hour to "set" the rib and make stay together. Damn, I'm getting hungry just typing this shit.
"Better send those refunds..."