Bought a new grill yesterday

[Millhouse]

(09-03-2018, 10:24 AM)SunsetBengal Wrote: Think about it.  All of that grease and debris builds up on the deflectors, works it's way into the burner rails, and thoroughly coats the entire "basin" of the grill.  That stuff is corrosive.  Who the hell ever takes the time to completely clean all of that stuff?  I know that I don't.

On those rare occasions that I'm too lazy to pull out the charcoal grill, and cook burgers on the gas for convenience;  I always do about a 20 minute "burn off", all burners on high, for about 20 minutes prior to next use.  Seems to help some, but I know that's the lazy way to go about it.

Luckily the gas grill I got a few months back the entire bottom pulls out from the back to be easily cleaned. So far I have just sprayed it off in the yard, but before winter sets in, I will probably give it a good scrubbing with some hot water and dawn. This is something all gas grills should have, makes cleaning 100xs easier.