09-05-2018, 08:45 PM
(09-05-2018, 08:36 PM)HarleyDog Wrote: You cut it after I assume?
Depends on what I'm cooking. If it's chicken breasts, then yes, after cooking. If it's beef? I usually slice it thin, and cook it really quick. (I hate tough steak) If it's pork, depends on the cut I'm using.
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