10-17-2018, 10:46 AM
(10-15-2018, 12:47 PM)fredtoast Wrote: Strange Jello fact I discovered. I have always known that canned pineapple works well in Jello, but for some reason fresh pineapple ruins it. I won't set.Fresh pineapple is far too acidic to set jello.. The acidity effects the proteins in the jello or so it was explained to me once upon a time.. The person who told me wasn't exactly a bio engineer, but I believed it and still do whether true or not.. I DON'T NEED NO STEENKING FACTS!
I ate a lot of Jello growing up. Usually with either canned pineapple or the amazing "Fruit Cocktail".
they used to have a type of Jello that would set in layers. The top layer would be like a foamy head that set. Anyone remember that?
Back to fishing Suddenly and with absolutely no explanation from the fish they've all packed up and left the lake. There have been reports of busloads full of fish leaving the area and airports all clogged with flying fish..
Sunday was a great fishing day. Since then absolutely nothing. Even the worms are getting impatient waiting to be jabbed with hooks . Meanwhile my woman doesn't seem in the least bit concerned..
In the immortal words of my old man, "Wait'll you get to be my age!"
Chicago sounds rough to the maker of verse, but the one comfort we have is Cincinnati sounds worse. ~Oliver Wendal Holmes Sr.
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)
Chicago sounds rough to the maker of verse, but the one comfort we have is Cincinnati sounds worse. ~Oliver Wendal Holmes Sr.
