02-03-2019, 12:56 PM
(02-03-2019, 12:46 PM)SunsetBengal Wrote: Nothing too fancy, around here. In the crock, chili-cheese nacho dip with a little habanero sauce cooked in. In the mini crock, cocktail sausages with bbq sauce. On the platter, summer sausage, cheeses and crackers. (we have a local grocery store deli that has some fantastic varieties of summer sausage) The obligatory chips and salsa, and I've got a couple dozen Caribbean jerk wings on pre-order from out favorite pub.
All that, along with an ample supply of alcohol should have me feeling like a water balloon, come time for work in the morning.
Are you adding grape jelly to your bbq sauce for the cocktail sausages?