02-04-2019, 05:42 PM
(02-04-2019, 04:57 PM)George Cantstandya Wrote: Didn't get a chance to try it this time around but thanks for the idea. Will give it a go next time.
Yep, and it very easy to make. I use unsalted butter though as it can be a bit salty with normal butter. I'm thinking next time I might try it with a beef brisket instead of chuck roast and maybe add a few cloves of garlic as well.
Reading over this thread it seems everyone here had some great meals. I hope everyone enjoyed it and had fun during the Super Bowl.
I added garlic and Montreal steak seasoning to mine on a hunch. I really thought it added nicely to the recipe. I agree, unsalted butter next time, and a tad more pepper.
"Better send those refunds..."