Game day eats.

[George Cantstandya]

(02-04-2019, 05:42 PM)Wyche Wrote: I added garlic and Montreal steak seasoning to mine on a hunch. I really thought it added nicely to the recipe.  I agree, unsalted butter next time, and a tad more pepper. 

I was thinking Montreal seasoning would be a nice addition as well but I'm not a great cook so didn't want to stray off tried and true recipe that has served me well.  I have cooked flank steak marinated in Montreal seasoning and enjoyed it.   I bet if the roast was marinated in Montreal for a few hours and then about a quarter of the ranch and au jus gravy mix it would be tasty.  All those seasonings have a ton of salt so after marinating in Montreal using less of the other should help. 

I'll have to give it a try next time.