06-17-2019, 07:59 AM
(06-16-2019, 10:45 PM)McC Wrote: Pizza is a tough one. Just so many of them, both national chain and locally owned.
They should be able to open well enough, based on name recognition alone. If they're good, they have a change. Most people have a favorite and that brings a loyalty that's hard to break.
There are lots of them, but it is also the lowest overhead restaurant...ingredients are cheap. Good margins....