10-22-2019, 03:16 PM
(10-22-2019, 02:30 PM)Nately120 Wrote: EDIT - Actually it's more like if I inherited a high-class and high-price restaurant in Manhattan...but I wanted to do the cooking myself even though I'm not even a decent cook much less a gourmet chef. I can look and see what my competition is doing...hmm hiring chefs....yeah I'd rather just do it myself. I want this place to be the best but I also want to just make people grilled cheese and ramen noodles. You can see my dilemma here.
You just described like half of the owners on Kitchen Nightmares.