01-30-2020, 04:27 PM
(01-30-2020, 03:08 PM)grampahol Wrote: Question.. Are we all supposed to be impressed with athletes opening restaurants? Restaurants are always risky ventures regardless. It's usually location, capitalization, good food, management and the right people, but suddenly just because someone can throw a football or tackle someone their restaurants are supposed to be great eating establishments.
Color me unimpressed, but so far I'm unimpressed and a few chicken wings is unlikely to change that much any time soon.
Seems strange to me that so many people get so excited about CHICKEN WINGS. If you can remember the days when they had a hard time selling wings at Krrgers but now you go on WING night and pay $.75 each and think its a good deal. In reality they should call it 1/2 WING night. Buy the time you buy 12-14 1/2 wings and celery and fries you could eat a steak at Outback
