Crockpot Pork Loin Back Ribs

[George Cantstandya]

(02-03-2020, 10:58 PM)jfkbengals Wrote: Sounds like a good spread.

When I do ribs in a crock pot, I prefer to do country style ribs.

For regular racks of ribs, I prefer putting them in a roasting pan covered tightly in saran wrap with a layer of foil overtop cooked for 2.5-3 hours in the oven on 225°.  At that point I baste them and finish either in the broiler or on the grill.

I'll do the country style ribs that way as well...


EDIT:  Just to clarify, the foil and saran wrap are removed after the low temp time is done and the ribs are broiled/grilled uncovered.

Curious why you use saran wrap during low temp cooking.  I've not heard of doing that.