Crockpot Pork Loin Back Ribs

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I try to avoid mayonnaise in anything; it is just so unhealthy for you.

I've subbed Sour Cream for it in Crab Cakes, Potato Salad (SO MUCH BETTER with Sour Cream), Smoked Salmon and even in sandwiches; tastes better, healthier and probiotics!

I think that recipe called for milk, just to give the breadcrumbs a bit of oomph; we do the same in all Italian dishes and burgers, until my dad stopped including milk+bread and the dishes came out better

Pretty much the only thing I'll use mayonnaise on nowadays, is if I'm making a chipotle-esque mayo or when I make Takoyaki.