09-04-2020, 05:51 PM
Keep tinkering. See you on Shark Tank. What if you added some glucomannan to your almond flower to thicken? Just a thought.
Edit: also, are you gently waving the battered onion through the grease before dropping or just throwing them in. From what I’ve read, it makes a difference.
Edit: also, are you gently waving the battered onion through the grease before dropping or just throwing them in. From what I’ve read, it makes a difference.