09-21-2020, 05:07 PM
(09-21-2020, 01:55 PM)fredtoast Wrote: UPDATE
Limited success. Still have a problem getting the batter to stick to the onion rings.
When I made it thinner it all ran off. When I made it thicker it clumped on too thick.
I will keep trying.
Soak the rings in egg goo?