10-22-2020, 07:49 PM
I have never tried bear meat, but I have eaten groundhog. It was good. Baked tender.
I have had fried squirrel and rabbit. Both were pretty tough, but I just think they had been fried too tough. I have never had farm raised rabbit, but I understand it is much more tender. Makes sense since it never uses its muscles to run around.
I have had fried squirrel and rabbit. Both were pretty tough, but I just think they had been fried too tough. I have never had farm raised rabbit, but I understand it is much more tender. Makes sense since it never uses its muscles to run around.