11-01-2015, 07:32 AM
Yeah, if you can get the right cut you can pretty much grill a steak at home as good as you'll get in any restaurant.
My favorite is probably Fogo de Ciao, or any Brazillian churrescaria - it's more about all kinds of great meat than steak.
I'd put Ruth Chris up against any steakhouse...and it's head-and-shoulders above any other chain. Granted, I always go for the filet, so I can't really comment on the more challenging cuts that would justify going to a restaurant for a steak.
My favorite is probably Fogo de Ciao, or any Brazillian churrescaria - it's more about all kinds of great meat than steak.
I'd put Ruth Chris up against any steakhouse...and it's head-and-shoulders above any other chain. Granted, I always go for the filet, so I can't really comment on the more challenging cuts that would justify going to a restaurant for a steak.
