Just got my first smoker

[*michaelsean*]

(12-18-2020, 12:29 AM)SunsetBengal Wrote: Here in the South, we call that Pork Shoulder a Boston Butt. Done right, and fork pulled, you can feed a party of 12 with one of those. If you choose the fine chop route, you can get a shit ton of sandwiches with a Boston Butt.

Yeah it’s sometimes labeled as Boston butt here as well. Didn’t figure southerners would call it that though.

I sort of cheated on mine a little where after I wrapped it in foil I didn’t see any reason to put in back on the smoker rather than the oven. I kept looking for any legitimate reason not to, but I couldn’t find one. It still felt wrong.