12-22-2020, 07:33 PM
I have always had stick burners. It's gonna stay that way until after Christmas. Then I'm going to buy myself a Masterbuilt Gravity Series charcoal/wood smoker so I can smoke while I'm at work.
For ribs, try the 2-2-1 method. No need for mops/sauces, etc.
The art of smoking is when you begin to develop your own rubs. I have a bottle of BBQ sauce that I set out every time
It hasn't been opened yet.
For ribs, try the 2-2-1 method. No need for mops/sauces, etc.
The art of smoking is when you begin to develop your own rubs. I have a bottle of BBQ sauce that I set out every time
It hasn't been opened yet.
"Better send those refunds..."
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)
