12-22-2020, 07:45 PM
(12-22-2020, 07:33 PM)Wyche Wrote: I have always had stick burners. It's gonna stay that way until after Christmas. Then I'm going to buy myself a Masterbuilt Gravity Series charcoal/wood smoker so I can smoke while I'm at work.
For ribs, try the 2-2-1 method. No need for mops/sauces, etc.
The art of smoking is when you begin to develop your own rubs. I have a bottle of BBQ sauce that I set out every time
It hasn't been opened yet.
Looking forward to hearing how that new smoker works out for you!