Breakfast meat

[SunsetBengal]

(06-01-2015, 07:24 PM)Belsnickel Wrote: Yeah, I don't get it often, but when I do, boy howdy. Up the road a bit in Staunton there is a restaurant called Mrs. Rowe's. Their weekend breakfast special is just as I described it. probably about 4-6 times a year I indulge in this treat. I never have to look at the menu. I know going in.

I spent many tries, attempting to duplicate Bob Evan's sausage gravy.  Then, one day, I came pretty darned close. (minus the mass production chemicals, etc)

Now, I make a version more like the one my Grandmother taught me, but with my own twist to it.

Anyway, I'm in the same boat.  I only make B&G about 1/2 dozen times a year now.