12-31-2020, 11:50 PM
(12-31-2020, 11:38 PM)SunsetBengal Wrote: Is it really the Cook's fault, if the owner keeps providing him poor quality food to work with?
Before this year I’d mostly agree, but Taylor was given more expensive ingredients than Marvin could ever dream of. A major problem was Zac’s choice of sous-chef, and the guys on his line (literally).
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)