01-23-2021, 07:03 AM
(01-16-2021, 06:35 PM)Forever Spinning Vinyl Wrote: Inside my fermentation chamber.Update
Roll Call . . . from left to right
Pale Ale
American Hefeweizen
Bavarian Hefeweizen
The Pale Ale is now in the secondary fermenter in the back right. I decided to put a Steam Lager over the yeast cake in the fermenter that held the Original Pale Ale in the back middle and the American Hefeweizen is still fermenting away in the back left. The original Bavarian Hefeweizen is in the secondary fermenter on the right in the front and the new Bavarian Hefeweizen was poured on top of the yeast cake of the original in the front middle. Brewing up a Brown Ale either later today or tomorrow. In two weeks, I'll have three beers on tap and in three weeks I will have six beers on tap, five of which will be different. Thinking about a Dunkelweizen to go on top of the Bavarian yeast cake in a couple of weeks.
Only users lose drugs.
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