Just got my first smoker

[WeezyBengal]

Had my first cook on Friday...

Two racks of baby back ribs. Smeared them in a light coat of mustard, put meat church honey hog on them, and threw them on the smoker for two hours. Sprayed them with apple cider every hour. After two hours I wrapped them in foil with butter, brown sugar, honey, and more honey hog seasoning. They turned out awesome. I could have left them on longer to make them a bit more fall of the bone tender but I wanted to be able to cut them.