Any Home-brewers?

[Forever Spinning Vinyl]

Also, if using a secondary carboy for a non-Hefeweizen, I like to prop up the carboy with a screwdriver underneath it. This gives you one side with less yeast and easier to siphon the beer without getting much yeast into your keg. I understand you don't have that issue with your set up. I didn't do it with the Pale Ale in my fermentation chamber because I knew that it was going to be full and didn't want to cause a spacing issue.

Cheers