01-31-2021, 01:14 PM
(01-31-2021, 12:19 PM)jfkbengals Wrote: So I was planning to smoke a tri-tip today, but since moisture and electricity don't mix, the snow (soon to switch to rain) killed that plan. Instead I will be doing it Super Bowl Sunday. Anyone who has ever smoked one before, I welcome your tips and suggestions. I've made plenty of them on the grill, but this will be my first attempt at smoking one.
What's the benefit of smoking a piece of meat like tri tip? It seems like a cut of meat like tri tip would benefit most from a good sear and hot grill.
![[Image: Screenshot-2022-02-02-154836.png]](https://i.ibb.co/db2LNsj/Screenshot-2022-02-02-154836.png)
The boys are just talkin' ball, babyyyy