02-01-2021, 02:49 AM
(01-31-2021, 09:03 PM)Belsnickel Wrote: I'm just not adept at baking. I got my father's skills in the kitchen, which involved throwing shit together, and doesn't really work for baking things which requires a bit more precision.
I've contemplated trying to bake biscuits, though. That and cornbread.
I'm not a baker. But when I saw 3 ingredient biscuits that involved minimal effort I gave it a try. Self rising flour, diced salted butter that is cold (frozen) and milk. Barely stir and drop spoon fulls onto a tray. That's how I started. Screwed around and tried different ways adding stuff and ended up with a batch that tasted like Red Lobster biscuits the one time.
Nothing wrong with some of the store bought. But these just take it up a notch.
