02-01-2021, 01:39 PM
(01-31-2021, 04:40 AM)Benton Wrote: I've done them both ways and prefer unwrapped. I alternate between spraying it with apple cider and sundrop one time, then smearing on some butter the next.
I tried a couple without rub. It does effect the flavor, but the bigger issue was the moisture. The ones without rub were a lot drier. I dunno the science of it, but rubs help keep the moisture in, which is a big part of cooking anything slow.
Yea, for me moisture has become my focus
![[Image: ulVdgX6.jpg]](http://i.imgur.com/ulVdgX6.jpg)
![[Image: 4CV0TeR.png]](https://i.imgur.com/4CV0TeR.png)