11-02-2015, 11:40 PM
(10-31-2015, 06:48 PM)Johnny Cupcakes Wrote: I'm with Benton here. Japanese is top notch....mostly because of the Sushi and the simplistic grilled seafood. Sushi really is some top notch eats.
Second, I'd go with Cajun food. I know that it's a regional domestic food, but that doesn't take away from its unique awesomeness.
Both utilize seafood heavily which might be why I like them so much.
Hah, would probably be mine, too. I like the spice and fresh vegetables in a lot of Cajun cooking that you don't find with Japanese.
I also like a lot of Cuban/Cafribbean stuff. Simple dishes, but lots of flavor.