02-07-2021, 07:16 PM
(02-07-2021, 03:48 PM)MileHighGrowler Wrote: That looks fantastic! I love the bark a brisket gets, but I love just as much all the color poultry takes on. A thing of beauty!
The family is sitting around with their bellies full and the turkey was the most moist bird I've ever eaten. It was delicious and folks were scrapping the carcass to get the last amount.
Told the fam that I'm going to buy a fryer and fry one next time. The brother-in-law said don't ever do anything other than what you just did.
I don't say this to brag, just to motivate others who may be thinking about it. I did nothing but soak it in a brine, pull the spine, crush the chest, and smoke it on an inexpensive electric smoker with wet wood chips. I'm sure the pros could put me to shame,
