Just got my first smoker

[MileHighGrowler]

(02-08-2021, 01:48 PM)michaelsean Wrote: It said injected. I imagine the salt balances out, but I’m not sure of that hence my hesitation.

Yeah, it's injected, but I guess my point is that if it acted the same way as a regular brine, it would get over-salted and the meat would start to break down.  Since that doesn't happen, using a brine has never worried me even if the turkey says it's been injected with a saline solution.