02-15-2021, 09:21 PM
(02-04-2021, 12:10 PM)Truck_1_0_1_ Wrote: - real wasabi (not the crap that comes at your local sushi place or in grocery stores; I mean the legit plant root, grated down. It becomes like a smooth, watery-sauce-like mixture and it isn't as harsh or as bland as the commercial stuff)
Does the fresh root lose heat if it is not fresh like horseradish does?
I don't care a lot for straight horseradish sauce, but I used to buy it just to add a little bit to other hot sauces.
